Wyniki wyszukiwania

Autor	Dominik Dąbrowski, Marek Kuźmicki
Tytuł	Wpływ aktywności zawodowej na wykorzystanie czasu wolnego osób niepełnosprawnych zamieszkałych na obszarach wiejskich
Title	The influence of the level of professional activity on spending free time by the disabled inhabiting the rural areas
Słowa kluczowe
Key words
Abstrakt	The way people organize their spare time, to a great extent, is the reflection of economic and cultural transformations of the society. It also applies to disabled people. It is not only a matter of how much free time people have, but also how they spend it, who helps them to organize it and with whom this free time is shared. In most societies disabled people constitute a group with the lowest level of activeness considering both their professional and their organization of leisure time. These two dimensions in the very essential way influence each other depending on the socio-demographic characteristics of the people. In the case of disabled people professional activity fulfils not only economic function but also holds essential functions of rehabilitation and integration. Making a proper use of free time has even greater influence on the progress in rehabilitation, especially in the social one. The study was aimed at examining the participation in free time of the disabled in the context of the vocational activeness.
Abstract
Cytowanie	Dąbrowski D., Kuźmicki M. (2014) Wpływ aktywności zawodowej na wykorzystanie czasu wolnego osób niepełnosprawnych zamieszkałych na obszarach wiejskich.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 107: 115-125
HTML	wersja html
Pełny tekst	EIOGZ_2014_n107_s115.pdf

Autor	Marek Kuźmicki
Tytuł	Aspiracje zawodowe przedsiębiorców a instytucjonalno- -systemowe uwarunkowania rozwoju przedsiębiorstw turystycznych
Title	THE CAREER ASPIRATIONS OF ENTREPRENEURS AND THE INSTITUTIONAL AND SYSTEMIC DEVELOPMENT CONDITIONS OF TOURIST ENTERPRISES
Słowa kluczowe
Key words
Abstrakt
Abstract	The aim of this study is to identify factors influencing the creation and development of tourist enterprises that provide accommodation and catering services in the Lubelskie Voivodship. It has been noted that the key determinants crucial to undertake businesses among the surveyed entrepreneurs are not only the need of self-realization and independence but also a willingness to have higher wages and better living standards. The vast majority of respondents positively evaluate the possibility of development of their businesses, despite the identification of institutional and systemic barriers. The most important barriers are the current policy of the state and local governments as well as currently functioning tax system.
Cytowanie	Kuźmicki M. (2012) Aspiracje zawodowe przedsiębiorców a instytucjonalno- -systemowe uwarunkowania rozwoju przedsiębiorstw turystycznych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 95: 113-123
HTML	wersja html
Pełny tekst	EIOGZ_2012_n95_s113.pdf

Autor	Marek Kuźmicki
Tytuł	Sytuacja ekonomiczna jako czynnik determinujący aktywność turystyczną osób niepełnosprawnych
Title	The economic situation as a determinant of tourist activity of people with disabilities
Słowa kluczowe
Key words
Abstrakt
Abstract	The aim of the study was to determine the effect of the economic situation of disabled people on their tourist activity and the choice of particular forms of tourism. The study was conducted in the years 2006–2007 among the group of 360 disabled people within lubelskie region. The economic situation of respondents did not have a decisive influence on the choice of tourist activities. The wallet does not decide here but the preferences that are similar in the case of disabled people of differential economic situation. Unfortunately, people with disabilities, regardless of the level of their professional activity, in the vast majority rarely benefit from tourism activities
Cytowanie	Kuźmicki M. (2011) Sytuacja ekonomiczna jako czynnik determinujący aktywność turystyczną osób niepełnosprawnych.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 93: 159-170
HTML	wersja html
Pełny tekst	EIOGZ_2011_n93_s159.pdf